Grilled Pork Chops with Apple Syrup Sauce....

INGREDIENTS

• 4- pork chops
• 2 tablespoons (30 ml) butter
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon (5 ml) ground black pepper
• 2 teaspoons (10 ml) all-purpose flour
• 1/2 cup (125 ml) chicken broth
• 1/4 cup (60 ml) apple pie syrup
• 1 tablespoon (15 ml) soy sauce
• Salt 




PREPARATION

1. In a large non-stick skillet, brown your pork chops in the butter and oil for about 9 minutes per side or until cooked through. Season with salt and pepper. Set aside on a warm plate.
2. In the same pan, sprinkle the flour over the hot fat and cook, stirring for 30 seconds. Add the broth, apple pie syrup, and soy sauce. Bring to a boil while stirring and simmer for 1 to 2 minutes or until the sauce is syrupy. Adjust the seasoning.
3. Slice the pork chops into strips and coat with the sauce. Serve with fresh salad and veggies.